Farm To Fork
Farm to Fork Dinner
featuring
Lucindy Willis, Chef Emeritus of
The Yancey House Restaurant
MENU:
Spanakopita with ground chevron, baby spinach, feta goat cheese, and mushrooms in phyllo pastry
Jamaican Cabrito and Sweet Potato Pepper Pot
Cheese Soufflé on a Bed of Fresh Greens
Freshly Made Bread
Beverages
Honey Lavender Pear Tart
Date and Time
Friday Oct 5, 2012
6:00 PM - 8:00 PM EDT
Friday, October 5
6:00 p.m.
Fees/Admission
40 USD/person
45 USD/person with wine
Website
Contact Information
336-388-5388
Send Email
Printed courtesy of www.dpchamber.org/ – Contact the Danville Pittsylvania County Chamber of Commerce for more information.
150 Slayton Avenue, Danville, VA 24540 – (434) 836-6990 – crystal@dpchamber.org