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Brookdale Dining Service Manager

Manager, Dining Services Dining Job Summary Plans, manages, and coordinates activities of the dining services department at one or more  locations, and provides food services for residents and employees. Essential Functions 1.    Develops standards for organization and supervision of dining services. 2.    Maintains quality dining services within the prescribed budget. 3.    Determines quality and quantity of food required; plans menus and controls food costs; may be  scheduled to prepare